OUR MENU

 

 

CHARCUTERIE

National cheese plate served with fruit chutney

PLATO: 17,00 €

Iberian charcuterie (caña de lomo, salchichón & chorizo)

PLATO: 15,00 €

100% iberian ham with “pan tumaca”

PLATO: 25,00 €

 

APPETIZERS

Baked artesian bread basket with alioli

MEDIA: 2,00 € ENTERA: 4,00 €

Salmorejo

(Traditional cold tomato soup with bread & garlic served with egg and Iberian ham)

PLATO: 5,00 €

Gazpacho

(Cold refreshing tomato soup served in a glass)

VASO: 3,80 €

Ajoblanco with cantabrian anchovies & caramelized blueberries

(Traditional cold almond soup)

PLATO: 5,50 €

Spanish potato salad with tuna

TAPA: 4,50 € PLATO: 8,50 €

Baked mini potatoes with trio of spicy sauces

PLATO: 7,50€

Corn croquettes with…

TAPA: 4,00 € PLATO: 8,00 €

Plain quesadilla / Vegetables / Chicken

UNIDAD: 5,50€/6,50€/7,00€

Foie with baked artesian bread & figs jelly

PLATO: 12,50 €

Rice paper rolls with creamy cheese, prawns and leeks

UNIDAD: 3,50€

Risotto with mushrooms, mascarpone and pumpkin

PLATO: 7,50 €

 

VEGETABLES

Lettuce, organic tomato, burrata cheese, basil

jelly & lemon sorbet

PLATO: 15,00 €

Roasted vegetables with basil-scented

goat cheese

PLATO: 12,50 €

Artichoke confit with pumpkin cream, Iberian

ham and caramelized onion

PLATO: 6,50€

 

SALADS

Zucchini Carpaccio with pickled anchovies

& goat cheese snow

PLATO: 12,50€

Capital (Picante suave)

roasted peppers, avocado, fresh basil, can tuna and chipotle aioli

PLATO: 10,50€

Kale Blue Cesar

kale, bib lettuce, croutons, blue cheese, shelved parmeggiano cheese,

chicken served with anchovies and Dijon mustard vinaigrette

PLATO: 12,50€

 

FISH & SEAFOOD

French oyster Gillardeau n.3

Unit: 4,50€.  ½ docena: 26,00 €. docena: 50,00 €.

Garlic prawns with parmentier

PLATO: 10,00€

Spicy bluefintuna crunchy taco with guacamole

UNIDAD: 6,00 €.

Baked carabinero with sherry wine

100gr: 15,00 €

Salmon tartar served with mustard vinaigrette and toast bread

TAPA: 6,50 €  PLATO: 12,00 €

Hake in papillote with infused lemon oil & vegetables

PLATO: 12,00€

Cod stewed with clams in a homemade tomato sauce

TAPA: 6,50 €  PLATO: 12,00 €

Baked wild rockfish with potatoes or seasonal vegetables

60,00€/kg

 

MEATS

Mini roast beef burger on homemade brioche bun with chips

UNIDAD: 7,50 €

Cannelloni stuffed with Bolognese sauce with mushroom and truffled béchamel

TAPA: 6,00 €  PLATO: 12,00 €

Braised Iberian pork cheek in a red wine sauce with brie parmentier

TAPA: 6,50 €  PLATO: 12,50 €

Frisona beef filet mignon

PLATO: 18,00 €

 

DESSERTS

Chocolate coolant with vanilla ice cream

UNIDAD: 6,50 €

Carrot cake

PORCIÓN: 5,50 €

Coconut & caramel cake

PORCIÓN: 5,50 €

Cheesecake

PORCIÓN: 5,50€