MENU
Charcuterie
Tapas
Tapas
French Oyster
Traditional “Gilda” (olives, anchovie and pickled green pepper pintxo)
- Unit2,70 ?
Roasted “Gilda”
- Unit4,50 ?
Gazpacho (traditional cold tomato, pepper & cucumber drink)
- ( cold traditional tomato drink )
- GLASS4,00 ?
Traditional cold almond soup with grapes and dried tuna
- Tapa6,50 ?
Spanish potato salad with smoked fish & capers
“Papas Aliñá” (Typical seasoned potatoes) with fried squid
- Tapa6,50 ?
Blue fin tuna crunchy corn taco with guacamole
Marinated sardine over a toast with smoked eggplant, garlic & basil
Steak tartar served over brioche
Little salad of the day……
- Plato9,50 ?
Stew or soup of the day
- Tapa5,00 ?
Battered fried hake with tartara sauce
- Plato12,00?
Rice paper triangle stuffed with creamy cheese,
prawns and leeks
Homemade croquettes…
Roasted tuna with vegetables
Mini cheeseburguer with homemade fries & brioche bun
Carrillada ibérica al vino tinto con gratén de queso de cabra
House toast
Meat and fish
Fish, Seafood & Meats of the Day
Ask our staff about the daily fresh product from our local coasts and special meat available from our restaurant menu
Charcuterie
Tapas
Tapas
French Oyster
Traditional “Gilda” (olives, anchovie and pickled green pepper pintxo)
- Unit2,70 ?
Roasted “Gilda”
- Unit4,50 ?
Gazpacho (traditional cold tomato, pepper & cucumber drink)
- ( cold traditional tomato drink )
- GLASS4,00 ?
Traditional cold almond soup with grapes and dried tuna
- Tapa6,50 ?
Spanish potato salad with smoked fish & capers
“Papas Aliñá” (Typical seasoned potatoes) with fried squid
- Tapa6,50 ?
Blue fin tuna crunchy corn taco with guacamole
Marinated sardine over a toast with smoked eggplant, garlic & basil
Steak tartar served over brioche
Little salad of the day……
- Plato9,50 ?
Stew or soup of the day
- Tapa5,00 ?
Battered fried hake with tartara sauce
- Plato12,00?
Rice paper triangle stuffed with creamy cheese, prawns and leeks
Homemade croquettes…
Roasted tuna with vegetables
Mini cheeseburguer with homemade fries & brioche bun
Carrillada ibérica al vino tinto con gratén de queso de cabra
House toast
Meat and fish
Fish, Seafood & Meats of the Day
Ask our staff about the daily fresh product from our local coasts and special meat available from our restaurant menu
HOMEMADE DESSERTS
HOMEMADE DESSERTS
Cramble, caramelized seasonal fruit & ice cream
Chocolate Coulant with bitter orange sauce & ice-cream
Baked rice pudding cheesecake
- 6.50 ?
- Pair it with Noctiluca (Muscat of Alexandria)5,50 ?
Seasonal fruit millefeuille with white chocolate & lime cream
- 7,50 ?
- Pair it with Apasionado Jose Pariente (sauvignon blanc)5,00 ?
Celery
peanuts
Crustaceans
shell fruits
Gluten
sesame seeds
Eggs
Dairy
Mollusk
Mustard
Fish
Soy
Sulfites