OUR MENU

STARTERS

· Gazpacho
Unidad 3.50 €

· Salmorejo (traditional thick cold tomato soup topped with Iberian ham)
Unidad 5 €

· Ajoblanco (cold almond soup), mango, dried tuna & basil oil
Unidad 5.5 

· Toast with tomato and olive oil
Plato 4 €

· Spanish potato salad with smoked fish and capers
Tapa 4.5 € | media 9 € | ración 13 €

· Marinated salmon tartar with mustard vinaigrette
Tapa 7 € | media 14 € | ración 21 €

· Chef´s style rice
Plato 6.50 

· Octopus served over a potato puré
Plato 18 €

· Rice paper rolls stuffed with cheese, prawns & leeks
Tapa 4.75 € | media 9.50 € | ración 14 €

· Homemade micuit foie with fruit bread & pineapple and vanilla jam
Tapa 7 € | media 14 € | ración 21 €

· Salted baked potatoes with “mojo picon” (spicy sauce from Las Canarias)
Plato 5 €

· Cantabrian anchovies filets with roasted eggplant puré & cream cheese
Tapa 6 € | media 12 € | ración 18 €

· Oysters Gillardeau
Ud. 3,6 € | 1/2 doc. 20 € | doc. 36 €

CHARCUTERIE

· Acorn fed iberian ham
7 € (35 gr) | 14 € (60 gr) | 21 € (100 gr)

· Iberian salami
4.50 € (35 gr) | 9 € (60 gr) | 13 € (100 gr)

· Iberian spicy chorizo
4.50 € (35 gr) | 9 € (60 gr) | 13 € (100 gr)

· Cured acorn fed pork loin
7 € (35 gr) | 14 € (60 gr) | 21 € (100 gr)

· Quesos nacionales
6€ Tapa
18 € Tabla

· National cheeses
22 € (120 gr)

GO GREEN

· Tomato, burrata cheese, homemade basil gummies topped with lemon sorbet
Media 10 € | ración 15 €

· Spiced roasted chicken salad with honey mustard vinaigrette
Media 10 € | ración 15 €

· Zucchini carpaccio, pickled baby anchovies & goat cheese shavings
Media 10 € | ración 15 €

· Avocado slices, tomatos & pancetta with miso vinaigrette and pepperoncinis
Media 10 € | ración 16 €

· Roasted vegetables whith iberiam ham
Media 10 € | ración 16 €

MAIN DISHES

· Seafood & vegetable medley with seaweed mayo & mango foam
Plato 12.00 €

· Cod confit with seasonal mushrooms & potatoes with sobrasada (spicy sausage)
Tapa 6.50 € | media  13.00 € | ración 19 €

· Roast beef burger with manchego cream
Plato 5,75 €

· Iberian pork cheek in a red wine sauce topped with a goat cheese gratin
Tapa 6 € | media 12 € | ración 17 €

· Oxtail meatballs served over mushroom duxelle sauce, with cauliflower & carrot cream
Tapa 6.5 € | media 13 € | ración 18 €

· Steak tartar with green apple & spicy herb mustard
Media 10 € | ración 18 €

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(..) Gluten free bread available upon request. VAT included. Please advise your server of any food allergy or intolerance. If you haven’t found what you’re looking for, ask! If it’s within our means , we will do our bes t to prepare it!. Ask about our to-go menu.