OUR MENU

CHACINA FINA

· Morcón ibérico de bellota de Cumbres Mayores made with a special cut of acornfed Iberian pork loin, macerated in spices & paprika.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Acorn fed iberian ham Señorío de Montanera cured naturally for 48 months.
Tapa: 6 € – Media: 12 € – Ración: 20 €

· Longaniza del Payés made from pancetta & Iberian pork loin using traditional techniques.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Sobrasada del Payés made from Majorcan black pork.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Cabecero de lomo curado
Tapa: 4 € – Media: 8 € – Ración: 12 €

QUESOS DEL PAIS

· Cabrales Tres Leches Artisanal blue cheese made with cow, sheep & goats milk.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Patamulo mezcla. Elaborated from cow & sheep´s milk from Vega del Esla.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Idiazábal ahumado. Made from unpasteurised sheeps milk from Orexa (Guipúzcoa).
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Payoyo emborrao- Made from special breed of sheep, payoyo, cured in manteca & wheat.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Manchego al romero- Famous artesanal sheep´s milk cheese with rosemary.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Manchego curado famous artesanal sheep´s milk cheese cured for 8 months.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Zamorano trufado. Made from Churra & Castellana sheep´s milk with truffles.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Mahón reserva. Cured cheese made from cows milk from the island of Menorca.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· National cheese plate 4 varieties (160g.)
Tabla: 16 €

FRIOS Y CRUDOS

· Dried bluefin tuna from Almadraba.
Tapa: 3,5 € – Media: 10 €

· Ling roe
Tapa: 3,5 € – Media: 10 €

· Marinated potatoes with parsley and onions
Tapa: 5 €

· Homemade “micuit” foie with fruit bread & jam.
Tapa: 6 € – Media: 12 € – Ración: 18 €

· Classic spanish potato salad with smoked fish.
Tapa: 4 € – Media: 8 € – Ración: 12 € 

· Marinated salman tartar with mustard vinaigrette.
Tapa: 6 € – Media: 8 € – Ración: 12 € 

· Sea anemone mousse with maracuyá chutney & seaweed mayonnaise.
Plato: 8,5 € 

· Steak tartar with green apple & spicy herb mustard slush.
Media: 9 € – Ración: 16 € 

· House toast: anchovies, wasabi mayonnaise, tomato tartar & basil.
Unidad: 14 €

· Gazpacho (traditional cold tomato & vegetable soup).
Tapa: 3 €

· Salmorejo (traditional thick cold tomato soup).
Tapa: 4,5 €

· Ajoblanco (cold almond soup) with mango & dried salted tuna.
Tapa: 5,2 €

· Zucchini carpaccio, pickled baby anchovies & goat cheese shavings.
Media: 9 € – Ración: 14 €

· Seasonal organic tomato
Plato: 8 €

CLÁSICOS CALIENTES

· Octopus served over a potato puré.
Tapa: 7 € – Media: 14 € – Ración: 21 €

· Rice paper rolls stuffed with cheese, prawns & leeks.
Tapa: 4 € – Media: 8 € – Ración: 12 €

· Salted baked potatoes with “mojo picón” (spicy sauce from Las Canarias).
Tapa: 5 €

· Cod confit with seasonal mushrooms & potatoes with sobrasada (spicy sausage).
Tapa: 6 € – Media: 11,5 € – Ración: 16,5 €

· Roast beef burguer with manchego cream.
Ración: 5,5 €

· Warm tomato soup with prawns.
Plato: 5 €

· Traditional chickpea stew with Iberian meats.
Plato 5 €

· lberian pork cheek in a red wine sauce topped with a goat cheese gratin.
Tapa: 5,5€ – Media: 11 € – Ración: 16 €

· Lamb shank served in Arabic style with bulgur.
Plato: 9,50 €

· Oxtail meatballs served over mushroom duxelle sauce with cauliflower & carrot cream.
Tapa: 6 € – Media: 12 € – Ración: 18 €

————————————–

(..) Gluten free bread available upon request. VAT included. Please advise your server of any food allergy or intolerance. If you haven’t found what you’re looking for, ask! If it’s within our means , we will do our bes t to prepare it!. Ask about our to-go menu.